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Flavor and Aroma Commonalities
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Wild Turkey Master's Keep One
Master Distiller Jimmy Russell's love of mid-aged bourbons is no secret. To reflect his father's tastes, Eddie hand-selected barrels aged between 9 and 10-years-old. To reflect his own passion for the complex characteristics that come with older bourbons, Eddie selected a small batch of carefully aged 14-year-old whiskey. He artfully crafted these two profiles into one with a second maturation in new oak barrels specially toasted and charred.
75% Corn | 13% Rye | 12% Malted Barley | High Rye
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Part of the Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Sweet honey, caramel and vanilla.
Palate: Bold vanilla, butterscotch and caramel.
Finish: Fresh and lingering toasted oak.
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Booker's Bardstown Batch (2021-03)
The batch is made up of barrels from four production dates that were aged in six distinct rackhouse locations within five different warehouses.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: You experience nice brown sugar and caramel aromas with a hint of charred oak when you lift a glass of this batch to your nose.
Palate: The sweet caramel character continues in the taste, along with some bakery spice.
Finish: With a clean, pleasant finish this batch is as inviting as the town that it's named for.
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