Whisky Comparison
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Flavor and Aroma Commonalities
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W.L. Weller C.Y.P.B.
A few years ago we asked whiskey drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: A light aroma with citrus and oak on the nose.
Palate: The palate is well rounded and balanced.
Finish: A medium-long finish and hints of vanilla.
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Booker's Bardstown Batch (2021-03)
The batch is made up of barrels from four production dates that were aged in six distinct rackhouse locations within five different warehouses.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: You experience nice brown sugar and caramel aromas with a hint of charred oak when you lift a glass of this batch to your nose.
Palate: The sweet caramel character continues in the taste, along with some bakery spice.
Finish: With a clean, pleasant finish this batch is as inviting as the town that it's named for.
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