|
Nose: Dry fruit and oak.
Palate: Black pepper, toasted nuts, clove and delicate cinnamon spice with a hint of dried apricot.
Finish: Light and lingering, reminiscent of dried fruit dipped in dark chocolate.
|
|
Nose: You experience nice brown sugar and caramel aromas with a hint of charred oak when you lift a glass of this batch to your nose.
Palate: The sweet caramel character continues in the taste, along with some bakery spice.
Finish: With a clean, pleasant finish this batch is as inviting as the town that it's named for.
|