Whisky Comparison
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Flavor and Aroma Commonalities
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Michter's Bomberger's Declaration
The Bomberger's Distillery legacy can be traced back to 1753, when two Swiss Mennonite farmers by the name of John and Michael Shenk began distilling rye whiskey on their farm near Lancaster County, Pennsylvania. The distillery was passed down through relatives of the Shenk family until 1860 when the distillery was purchased (and subsequently renamed) by Pennsylvania Dutchman Adam Bomberger, who owned and operated the distillery until Prohibition forced its closing in 1919. At that time, Bomberger's Distillery was the oldest operating distillery in the United States, and in many ways represented the transformation of whiskey distilling from an agricultural enterprise to a large-scale industrial one.
Rumored: 79% Corn | 11% Rye | 10% Malted Barley | High Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dark fruit accompanied by nuts and burnt caramel.
Palate: An exceptional whiskey that opens with deep rich molasses, giving way to layers of dried fruit and transitioning into rich chocolate, and warm long baking spice finish.
Finish: Lingering and complex.
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Nose
Finish
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Baker's Single Barrel 13 Year Old
In October 2019, Jim Beam announced Baker's would undergo a packaging redesign and transition to single barrel, exclusively. The standard version would maintain its 107 proof and 7 year age statement. Additionally, a 13 year old version, also single barrel and 107 proof, would be released in limited quantities. This 13 year old version is Baker's first ever limited edition. In addition to the new bottle design, the 13 year old is released with a gift box.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Summer fruit combines with caramel chews, vanilla, and a dash of cinnamon to form the base of aromas. Traces of barrel char and musty funk weave in and out, hinting towards the bourbon's age. Ethanol is present at first, but given adequate time in the glass, dissipates entirely allowing the aromas to come through with more force.
Palate: An immediate pop of rye spice is followed by a rush of raisins, caramel, and summer fruits. Leather, seasoned oak, and barrel char manifest beneath a layer of toasted marshmallow. It's just the right amount of intensity and the sweet-spice-oak balance is on point.
Finish: Allspice and musty oak are countered with a caramel-butterscotch sweetness. The finish becomes a bit dry as it lingers. The spice and sweet flavors serve the bourbon well, keeping the wood flavors in check while nicely showcasing the bourbon's age. Enjoyable overall.
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