Nose: The golden whisky leads with a floral nose with notes of sweet barley and subtle hints of vanilla.
Palate: There are fruity notes of apple and pear on the palate along with honey, and vanilla.
Finish: Finishes with pear, fudge, and gentle spice.
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Nose: Sherry sweetness is followed by aromas of freshly cut grass and autumn fruits, with just a hint of coffee and dark chocolate.
Palate: Floral tones come to the fore, with overtones of spice and vanilla. Fruity sweetness coats the palate, with fruit and nut flavours.
Finish: A warm, soft finish with lingering sherried spice.
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