Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Glenfarclas 25 Year Old
100% Malted Barley
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Part of the J. and G. Grant family of brands.
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Nose: Tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Some oaky tannins.
Palate: Full-bodied and robust, the sherry and oak fight for your attention, yet neither are overpowering. Creamy barley and hints of gingerbread and nutty chocolate.
Finish: Intense, long-lasting, dry, malty, and oak-rich. A beautiful, buttery dark chocolate taste at the back of your mouth.
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Benrinnes 15 Year Old Flora and Fauna
Although it has long been highly prized by blenders - being one of a select few malts rated as 'first class' for blending purposes - Benrinnes was only officially bottled for the first time as a single malt in its own right in 1991, when Diageo forerunners United Distillers released a 15 year old expression as part of the Flora and Fauna series. A 'partially' triple-distilled Speysider, this single malt from the Benrinnes distillery was bottled at 15 years for the Flora and Fauna series.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Slightly doughy. Toffee chip biscuits. Floral.
Palate: Rounded, good sweetness. A whiff of peat.
Finish: Barley, biscuity, slightly drying.
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