Whisky Comparison
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Flavor and Aroma Commonalities
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Westland Distillery American Oak Single Malt
Westland American Oak Single Malt Whiskey is made from five exceptional roasted and kilned barley malts the base of which is pale malt grown right in the state of Washington. Drawing inspiration from the rich brewing culture of the Pacific Northwest, several specialty malts (Munich Malt, Extra Special Malt, Pale Chocolate Malt and Brown Malt) are then added before the resulting mash is fermented with a Belgian brewer's yeast for 144 hours. Then, the whiskey is distilled through Westland's copper-pot stills and aged in a combination of Cooper's Select New American Oak, Cooper's Reserve New American Oak, and first fill ex-bourbon barrels.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
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Nose: Initially, lemon and orange custard backed by freshly produced waffle cone. Shortly after, a rich creaminess emerges with creme brulee and chocolate custard while a hint of jasmine hides just beneath the surface.
Palate: The first sip confirms the creamy and rich fruit custard notes of the nose, adding an element of rainier cherries.
Finish: Extended tastings brings out bananas and cream with Turkish coffee.
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Palate
Finish
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Auchentoshan 12 Year Old
Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth delicate Auchentoshan taste. An intriguing 12 year old whisky that's Distilled Different.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Creme brulee with a burst of citrus, toasted almonds, and the signature nuttiness and green leafiness you would expect from Auchentoshan.
Palate: Smooth whisky taste with sweet notes of orange zest along with hints of tangerine and lime.
Finish: Gingery and slightly dry finish with a pleasant, lingering nuttiness and toffee note.
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