Whisky Comparison
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Flavor and Aroma Commonalities
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Copperworks Farmsmith
Copperworks Farmsmith American Single Malt Whiskey offers a unique exploration of barley, showcasing the impact of single variety, single farm, and single growing year on flavor. The inaugural release features Baroness malted barley from Joseph's Grainery in Colfax, Washington. Expect aromas of honeycomb, fresh bread, and oak spice, evolving into green peppercorn, light tobacco leaf, and leather on the palate.
100% Malted Barley
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Independently Owned
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Nose: Honey malt, caramel covered green apple, orange and apricot preserves, green vegetables, grain, creamy notes, Fall spices, and Summer fruit
Palate: Velvety, lively, dry medium body with suggestions of green apple and apricot, matcha, mocha, sawdust, and milk chocolate.
Finish: Tingling, medium-length finish with notes of fennel.
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Tomatin 18 Year Old
The Tomatin 18 Year Old is a truly luxurious world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts.
100% Malted Barley
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Part of the Takara Shuzo family of brands.
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Nose: Notes of vanilla fudge, sultana, and cinnamon.
Palate: Dried apricot, nougat and distinctive nutty flavours develop into bursts of tropical fruit.
Finish: The finish is long and powerful with a dry, chewy oak and a touch of pepper.
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