Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Glenglassaugh Evolution
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non chill filtered, Evolution represents the heart of Glenglassaugh's distinctive personality, and indeed the landscape in which it is set.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.
Palate: Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
Finish: A vibrant combination of classic oak spices and delicate soft fruits surrounded by fragrant waves of vanilla pod.
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Tomatin 14 Year Old
The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years.
100% Malted Barley
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Part of the Takara Shuzo family of brands.
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Nose: Rich but balanced aromas of red berries, sweet honey and rich toffee.
Palate: Aspects of light fruits and nuts on the palate, with dark chocolate and a centre of oak.
Finish: An abiding finish of smooth fruit salad.
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