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Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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Nose: Rich but balanced aromas of red berries, sweet honey and rich toffee.
Palate: Aspects of light fruits and nuts on the palate, with dark chocolate and a centre of oak.
Finish: An abiding finish of smooth fruit salad.
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