Whisky Comparison
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Flavor and Aroma Commonalities
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Jura 10 Year Old
A whisky only Jura could make, born of our island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home. Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels. The finishing touch is a finish in the finest aged Oloroso Sherry casks from Jerez, Spain. A sweet, smooth whisky with flavours of rich dark chocolate and vanilla cream throughout.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Vanilla, orange, cracked black pepper, dark chocolate.
Palate: Nectarines, ginger, coffee, toasted almonds.
Finish: Smooth with rich dark chocolate and vanilla cream.
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Tomatin Legacy (USA - Dualchas)
When Tomatin Distillery was established in 1897, the isolated and idyllic setting of Tomatin was almost perfect. However there wasn't a local workforce; the local inhabitants were scattered shepherds and cattle drovers. The company began a project of construction to accommodate its workforce. Since that time the distillery has been at the heart of the community and the community at the heart of the distillery. This legacy has continued and Tomatin remains one of the few distilleries to provide a home for its dedicated craftsmen.
100% Malted Barley
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Part of the Takara Shuzo family of brands.
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Nose: Boasts aromas of sweet vanilla bean, white chocolate and cinnamon.
Palate: On the palate gentle waves of fresh fruit peppered with ginger emerge.
Finish: Sweet but peppered.
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