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The Peat Monster image
Compass Box The Peat Monster
Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before. Inspired by feedback from smoky whisky lovers, our new Painting Label of THE PEAT MONSTER incorporates single malts with a more aromatic and graceful style of smokiness. We have sought to retain the peaty intensity for which THE PEAT MONSTER has long been celebrated, whilst creating a depth and elegance not seen before. New batches of THE PEAT MONSTER boast a spectrum of powerful coastal flavours, combining the smokiness of a driftwood fire with more medicinal peat notes. Orchard fruits and rich cask-derived creaminess balance the multi-layered smoke. It is a new peaty landscape, as the Painting Label shows.
 Mashbill Undisclosed | >51% Malted Barley | High Corn
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Independently Owned
Tasting Notes
Nose: Intensely peaty nose, coastal, reminiscent of beach bonfires.
Palate: Orchard fruits and rich cask-derived creaminess balance the multi-layered smoke.
Finish: A subtle yet lingering finish.
Tobermory (Ledaig Whiskies) Ledaig 10
This extraordinary and distinguished hand-crafted single malt is Tobermory Distillery's signature smoky expression. As with all our single malts, this peated Ledaig is non-chill filtered and natural colour. Bottled at 46.3% and produced using peated (30-40ppm) concerto barley.
 100% Malted Barley
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Part of the  Distell Group family of brands.
Tasting Notes
Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.

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