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Johnnie Walker Red Label
Johnnie Walker's first commercial blend, called Old Highland Whisky, was launched in 1867. Alexander Walker also introduced the brand's signature square bottle, and the distinctive slanted label. In 1893, the Walkers acquired the Cardhu distillery, and kept expanding through the early 20th century by buying interests in a number of distilleries. This ensured the company a steady supply of whiskies for its blends. By 1909, John's grandsons George and Alexander II had expanded the line, and sold three blended whiskies. In 1909, the company rebranded its whiskies, introducing the famous striding man logo and renaming the blends after the colors of their labels. By 1920, Johnnie Walker could be bought in 120 countries. The company joined Distillers Company in 1925, and, after its acquisition by Guinness, and Guinness's subsequent merger with Grand Metropolitan, the brand is now owned by Diageo, a British multinational beverage alcohol company. Johnnie Walker Red Label is the brand's pioneer blend. It is made by blending up to 30 malts and grains, combining light whiskies from Scotland's East Coast and more peaty whiskies from the West, all chosen specially for their bold, vibrant flavors. Johnnie Walker Red Label is the world's best-selling Scotch whisky.
 Blend
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Fresh citrus fruitiness with a peaty, smoky nose.
Palate: Bursts of black pepper and cinnamon, with a smoky undertone, and dried herbs, cereal, and red fruits emerge
Finish: A long, lingering smoky finish.
Tobermory (Ledaig Whiskies) Ledaig 10
This extraordinary and distinguished hand-crafted single malt is Tobermory Distillery's signature smoky expression. As with all our single malts, this peated Ledaig is non-chill filtered and natural colour. Bottled at 46.3% and produced using peated (30-40ppm) concerto barley.
 100% Malted Barley
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Part of the  Distell Group family of brands.
Tasting Notes
Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.

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