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Nose: Herbal notes, with hints of vanilla and pear. Rich Turkish coffee mingles with honey-glazed ham lurking in the background. Fennel, scents of aniseed, green apple and leather. A sharp tang of smoke and a crack of fresh black pepper.
Palate: Rich, explosive mouthfeel bursts forth with chocolate and tar. A powerful blast of eucalyptus with antiseptic lozenges and aniseed. Raw, smoky intensity before smoked bacon and savoury meats sink into the palate.
Finish: The long, briny, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.
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Nose: Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.
Palate: Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.
Finish: A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.
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