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Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.
Palate: Summer berry pudding with creme anglais. A dash of water brings orange, lemon and even more oak spice.
Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.
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Nose: Vanilla, ripe oranges, toasted barley and rich fruitcake, with a hint of cocoa.
Palate: Obvious sherry influence, salted toffee, vanilla fudge and spicy oak, with candied citrus and floral honey.
Finish: Caramelized walnuts with a subtle salty undercurrent.
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