Whisky Comparison
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Flavor and Aroma Commonalities
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Glenallachie 18 Year Old
When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970's, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes.
100% Malted Barley
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Independently Owned
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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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Tobermory (Ledaig Whiskies) 23 Year Old
The newest release in the Tobermory core range, this is an exquisite sherried malt, entwined with salted toffee and floral honey, finishing with caramelised walnuts and a subtle salty undercurrent. The 'return of an old friend', this spirit was originally our Tobermory 15 Year Old release. We left the whisky in its Oloroso casks for 8 more years to create this delicious 23 year old whisky. Like all our single malts, this whisky is non-chill filtered and natural colour.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Vanilla, ripe oranges, toasted barley and rich fruitcake, with a hint of cocoa.
Palate: Obvious sherry influence, salted toffee, vanilla fudge and spicy oak, with candied citrus and floral honey.
Finish: Caramelized walnuts with a subtle salty undercurrent.
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