Whisky Comparison
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Flavor and Aroma Commonalities
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Kaiyo Whisky The Single
Kaiyo The Single is a 7-year-old Japanese whisky finished in Mizunara oak, known for its smooth, complex flavor profile. It features notes of vanilla, honey, and floral hints, with a touch of spice and coconut. The finish lingers with a honeyed sweetness. The constant rocking of the barrels during the ocean aging process in Mizunara oak draws out delicate fruity and floral flavors.
100% Malted Barley
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Independently Owned
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Nose: Rich honey, toffee, and vanilla lead with vibrant notes of fresh fruit and citrus zest, complemented by subtle hints of sandalwood and a faint sea saltiness from its ocean-aged finish.
Palate: A smooth, velvety mouthfeel reveals flavors of sweet, toasted coconut, caramel, and stewed apricot, followed by a mid-palate of exotic spices like ginger, cinnamon, and Japanese incense.
Finish: The finale is long, warming, and elegant, delivering lingering notes of vanilla, oak, and peppery spice alongside a whisper of dark chocolate and the signature sea breeze.
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Tobermory (Ledaig Whiskies) Tobermory 12 Year Old
Natural colour and non-chill filtered, Tobermory 12 year old has a palette of vibrant fruit and spice with a subtle saltiness reflective of our harbour waters. Bottled at 46.3% abv, with natural colour and non chill-filtered, the Tobermory 12 year old is the signature expression in the Tobermory core range.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Rich fruit, orange and citrus notes, fresh floral hints and rich oak with vanilla and spice.
Palate: Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove.
Finish: Long and lingering vanilla and spice.
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