Whisky Comparison
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Flavor and Aroma Commonalities
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Kaiyo Whisky The Peated
Kaiyo The Peated is a Japanese whisky that offers a unique blend of smoky and sweet flavors, matured in both Madeira and Mizunara oak casks. The whisky features a smoky nose with hints of nuts, sweet fruit, and honey, and a long, drying finish. It's made with 100% malted barley and has a peat intensity of 35 PPM.
100% Malted Barley
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Independently Owned
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Nose: Peat smoke is present but not overpowering, balanced with vanilla, coconut, and fresh wood notes. Some reviews also mention pear, apples, and other fruits.
Palate: The palate opens with spicy vanilla oak, then transitions to oranges, pear, and a touch of heat. It also features notes of toasted almonds, burnt sugar, and coconut.
Finish: The finish is described as lingering and warm, with a sweet, smoky quality. Some reviews note a lingering rubberiness, while others find it to be a sweet, drying finish.
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Tobermory (Ledaig Whiskies) Tobermory 12 Year Old
Natural colour and non-chill filtered, Tobermory 12 year old has a palette of vibrant fruit and spice with a subtle saltiness reflective of our harbour waters. Bottled at 46.3% abv, with natural colour and non chill-filtered, the Tobermory 12 year old is the signature expression in the Tobermory core range.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Rich fruit, orange and citrus notes, fresh floral hints and rich oak with vanilla and spice.
Palate: Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove.
Finish: Long and lingering vanilla and spice.
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