Whisky Comparison
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Flavor and Aroma Commonalities
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Shibui Pure Malt 10 Year Old
Shibui Pure Malt 10 Year is a 100% malted barley whisky produced in Japan from both a Japanese malt whisky and a Scottish Lowlands malt whisky. It is matured in three types of barrels for a total of 10 years: ex-bourbon, oloroso sherry and mizunara oak casks.
100% Malted Barley
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Part of the IND Beverages family of brands.
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Nose: The aroma includes sandalwood, vanilla, and oak with hints of espresso, mocha, and citrus zest.
Palate: The flavor profile leads with creamed coffee and vanilla fudge with notes of bright citrus and deep earthy oak.
Finish: The finish is full and round with dark chocolate, apricots and more wood tones.
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Finish
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Tobermory (Ledaig Whiskies) Tobermory 12 Year Old
Natural colour and non-chill filtered, Tobermory 12 year old has a palette of vibrant fruit and spice with a subtle saltiness reflective of our harbour waters. Bottled at 46.3% abv, with natural colour and non chill-filtered, the Tobermory 12 year old is the signature expression in the Tobermory core range.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Rich fruit, orange and citrus notes, fresh floral hints and rich oak with vanilla and spice.
Palate: Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove.
Finish: Long and lingering vanilla and spice.
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