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Flavor and Aroma Commonalities
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Glen Scotia Victoriana
With its rare character and exceptional maturity finished in deep charred oak, our Victoriana is an exceptionally smooth single malt whisky with an aroma and flavour profile that works in exquisite harmony. Bottled in the traditional way straight from the cask and without filtration, its subtle wood and vanilla flavour is enhanced by a full-bodied spicy fruit aroma and mildly smoky aftertaste.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: Dark with an elegant nose and hints of oak driving the bouquet. Interesting creme brulee notes and toasty sugar lead to generous caramelised fruits and citrus peels, and finally, polished oak.
Palate: Sweet and concentrated start with some jammy blackcurrant fruitiness. A big mid-palate. Typical tightening towards the back palate. Becomes more austere with water, but otherwise full of flavour with the sweetness of sherry and the robustness of the charring effect.
Finish: Clean and initially sweet. Green bean with a cocoa characteristic like dark chocolate. Gentle smoke on the finish courtesy of the deeply charred oak.
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Palate
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Tobermory (Ledaig Whiskies) Tobermory 12 Year Old
Natural colour and non-chill filtered, Tobermory 12 year old has a palette of vibrant fruit and spice with a subtle saltiness reflective of our harbour waters. Bottled at 46.3% abv, with natural colour and non chill-filtered, the Tobermory 12 year old is the signature expression in the Tobermory core range.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Rich fruit, orange and citrus notes, fresh floral hints and rich oak with vanilla and spice.
Palate: Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove.
Finish: Long and lingering vanilla and spice.
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