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Kavalan Whisky Sherry Oak Single Malt
Kavalan Sherry Oak Single Malt is a deep, mahogany-colored Taiwanese whisky with a clean, complex profile of dried fruit, nutty notes, spices, and hints of vanilla and marzipan on the nose. Its palate is smooth and rich, offering a balance of natural sweetness with dried fruits and spices, leading to an elegant, long finish. Aged in Spanish first-fill Oloroso sherry casks, this non-chill filtered whisky develops its depth and complexity quickly due to Taiwan's tropical climate.
 100% Malted Barley
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Part of the  King Car Group family of brands.
Tasting Notes
Nose: Clean and complex with multi-layers of dried fruit, nuts, and spices. Touches of marzipan and vanilla are also present.
Palate: Smooth, well-balanced, and naturally sweet. Full of pleasant dried fruits and spices. Rich, oily, and full-bodied.
Finish: Beautifully elegant and long. Dried fruit and cocoa flavors linger on the palate.
Tamdhu Batch Strength
Tamdhu was born in 1897, on the banks of the River Spey. Now, as then, every drop is crafted with the same care- starting with water drawn from our own spring. While all Tamdhu matures exclusively in the finest Oloroso sherry casks, Tamdhu Batch Strength 006 goes further still. Each cask is meticulously hand-selected to create this one-of-a-kind release. Moreover, a high proportion of these casks are first-fill: the very best of the very best. This scarce wood bears two great gifts: colour and taste. The deep copper hue of Tamdhu Batch Strength 006 is developed by the cask, nothing more- and each drop owes its rich, complex taste to its Oloroso cask home. Finally, Batch Strength 006 is bottled un-chillfiltered at high strength. A magnificent Speyside Single Malt for the sherry wood connoisseur.
 100% Malted Barley
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Part of the  Ian Macleod Distillers family of brands.
Tasting Notes
Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.
Palate: Summer berry pudding with creme anglais. A dash of water brings orange, lemon and even more oak spice.
Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.

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