Kaiyo The Peated is a Japanese whisky that offers a unique blend of smoky and sweet flavors, matured in both Madeira and Mizunara oak casks. The whisky features a smoky nose with hints of nuts, sweet fruit, and honey, and a long, drying finish. It's made with 100% malted barley and has a peat intensity of 35 PPM.

Tamdhu was born in 1897, on the banks of the River Spey. Now, as then, every drop is crafted with the same care- starting with water drawn from our own spring. While all Tamdhu matures exclusively in the finest Oloroso sherry casks, Tamdhu Batch Strength 006 goes further still. Each cask is meticulously hand-selected to create this one-of-a-kind release. Moreover, a high proportion of these casks are first-fill: the very best of the very best. This scarce wood bears two great gifts: colour and taste. The deep copper hue of Tamdhu Batch Strength 006 is developed by the cask, nothing more- and each drop owes its rich, complex taste to its Oloroso cask home. Finally, Batch Strength 006 is bottled un-chillfiltered at high strength. A magnificent Speyside Single Malt for the sherry wood connoisseur.