Kaiyo The Rubi is a Japanese whisky finished in Ruby port pipes, known for its unique flavor profile and meticulous craftsmanship. It starts with a blend aged in Mizunara oak for three years, then spends three months at sea, followed by seven years back in Mizunara oak, and finally a four-month finish in Ruby port pipes. This process results in a whisky with notes of candied orange, toasted marshmallow, sandalwood, and mango on the nose, followed by hints of dark chocolate and peppermint on the palate with a long, viscous finish.

Tamdhu was born in 1897, on the banks of the River Spey. Now, as then, every drop is crafted with the same care- starting with water drawn from our own spring. While all Tamdhu matures exclusively in the finest Oloroso sherry casks, Tamdhu Batch Strength 006 goes further still. Each cask is meticulously hand-selected to create this one-of-a-kind release. Moreover, a high proportion of these casks are first-fill: the very best of the very best. This scarce wood bears two great gifts: colour and taste. The deep copper hue of Tamdhu Batch Strength 006 is developed by the cask, nothing more- and each drop owes its rich, complex taste to its Oloroso cask home. Finally, Batch Strength 006 is bottled un-chillfiltered at high strength. A magnificent Speyside Single Malt for the sherry wood connoisseur.