Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
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Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.
Palate: Summer berry pudding with creme anglais. A dash of water brings orange, lemon and even more oak spice.
Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.
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