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Hazelburn Sherry Wood image
Springbank Hazelburn Sherry Wood
Our Hazelburn Sherry Wood, always bottled at cask strength, is released annually in small quantities after being matured in varying types of sherry cask. The 2017 release is 13 years old, matured in Oloroso Sherry casks and bottled at 47.1%.
 100% Malted Barley
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Part of the  J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
Tamdhu Batch Strength
Tamdhu was born in 1897, on the banks of the River Spey. Now, as then, every drop is crafted with the same care- starting with water drawn from our own spring. While all Tamdhu matures exclusively in the finest Oloroso sherry casks, Tamdhu Batch Strength 006 goes further still. Each cask is meticulously hand-selected to create this one-of-a-kind release. Moreover, a high proportion of these casks are first-fill: the very best of the very best. This scarce wood bears two great gifts: colour and taste. The deep copper hue of Tamdhu Batch Strength 006 is developed by the cask, nothing more- and each drop owes its rich, complex taste to its Oloroso cask home. Finally, Batch Strength 006 is bottled un-chillfiltered at high strength. A magnificent Speyside Single Malt for the sherry wood connoisseur.
 100% Malted Barley
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Part of the  Ian Macleod Distillers family of brands.
Tasting Notes
Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.
Palate: Summer berry pudding with creme anglais. A dash of water brings orange, lemon and even more oak spice.
Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.

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