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Glenallachie 18 Year Old
When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970's, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes.
  Glenallachie [glen-AL-ack-EE]   Scotch, Single Malt Speyside $196.32 46.00% ABV
 100% Malted Barley
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Independently Owned
Tasting Notes
Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
Tamdhu Batch Strength
Tamdhu was born in 1897, on the banks of the River Spey. Now, as then, every drop is crafted with the same care- starting with water drawn from our own spring. While all Tamdhu matures exclusively in the finest Oloroso sherry casks, Tamdhu Batch Strength 006 goes further still. Each cask is meticulously hand-selected to create this one-of-a-kind release. Moreover, a high proportion of these casks are first-fill: the very best of the very best. This scarce wood bears two great gifts: colour and taste. The deep copper hue of Tamdhu Batch Strength 006 is developed by the cask, nothing more- and each drop owes its rich, complex taste to its Oloroso cask home. Finally, Batch Strength 006 is bottled un-chillfiltered at high strength. A magnificent Speyside Single Malt for the sherry wood connoisseur.
 100% Malted Barley
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Part of the  Ian Macleod Distillers family of brands.
Tasting Notes
Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.
Palate: Summer berry pudding with creme anglais. A dash of water brings orange, lemon and even more oak spice.
Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.

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