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Nose: The nose is light, delicate, and floral with creamy vanilla, honey, fruit, and citrus aromas. The sweetness of the Islay grain comes through beautifully along with hints of oak spice, toffee, and chocolate.
Palate: On the palate, you'll find cereal, oak, as well as Bruichladdich's characteristic fruity and floral notes, as well as a pleasant creaminess with brown sugar and toffee.
Finish: There's brine on the finish with salted caramel, charred oak, and fruit.
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Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.
Palate: Summer berry pudding with creme anglais. A dash of water brings orange, lemon and even more oak spice.
Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.
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