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Nose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.
Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.
Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
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Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.
Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.
Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet- finally unveiling the merest wisp of peat smoke.
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