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Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
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Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.
Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.
Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet- finally unveiling the merest wisp of peat smoke.
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