Whisky Comparison
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Flavor and Aroma Commonalities
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Tullibardine 500 Sherry Cask Finish
Matured in first-fill ex-Bourbon Barrels and then for a period of time in 500 Litre Spanish Sherry Butts, which gives this Tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: There are intense toffee apple notes on the nose with a hint of oatmeal.
Palate: These notes then combine with a viscous spicy feel and sweet dates.
Finish: Finish is long and elegant, with touches of plums, strawberry jam and baking spices.
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Old Pulteney 18 Year Old
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation. Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.
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Part of the Inver House Distillers family of brands.
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Nose: Intense and warming. Indulgent chocolate and creamy vanilla, with rich honey sweetness tempered by vibrant spices. A whisper of flowery fruitiness yields to crisp bursts of citrus and apple.
Palate: Chocolaty indulgence layered with honeyed spices and Christmas cake. Floral notes lend a dash of finesse.
Finish: Zesty hints of citrus and green apple enliven a lovely long finish.
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