Whisky Comparison
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Flavor and Aroma Commonalities
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Mortlach 16 Year Old
This single malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16-year-old released in 1992. It has been matured in only Sherry casks to impart rich, fruity, and fragrant notes atop the beasty complexity synonymous with Mortlach.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Bold and complex. Stewed black orchard fruits with earthiness and spice.
Palate: Robust and full- palate-coating texture. Light, leathery spiciness, notes of apricot and honey. Sweet and savoury, with a dark, full, and rounded intensity.
Finish: Long and complex, with a surprising sweetening at the finish.
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Nose
Finish
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Old Pulteney 18 Year Old
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation. Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Intense and warming. Indulgent chocolate and creamy vanilla, with rich honey sweetness tempered by vibrant spices. A whisper of flowery fruitiness yields to crisp bursts of citrus and apple.
Palate: Chocolaty indulgence layered with honeyed spices and Christmas cake. Floral notes lend a dash of finesse.
Finish: Zesty hints of citrus and green apple enliven a lovely long finish.
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