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Flavor and Aroma Commonalities
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Glen Moray Classic Cabernet Sauvignon Cask Finish
Sweet and full-bodied, the unique character created by finishing in cabernet sauvignon red wine casks is testament to our long-held passion for bringing new flavours to Glen Moray by experimenting with different styles of cask. Our spirit is first matured in American oak then finished in French red wine casks, becoming rich with dark chocolate and intense spice. The rare combination of oak and red wine flavours creates a beautifully rounded whisky with a distinctive character, a delight for both traditional single malt fans and those looking to explore something new.
100% Malted Barley
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Part of the La Martiniquaise family of brands.
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Nose: Honey, sweet apple jelly, toffee and honeycomb crisp.
Palate: Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak.
Finish: An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.
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Old Pulteney 18 Year Old
Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation. Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Intense and warming. Indulgent chocolate and creamy vanilla, with rich honey sweetness tempered by vibrant spices. A whisper of flowery fruitiness yields to crisp bursts of citrus and apple.
Palate: Chocolaty indulgence layered with honeyed spices and Christmas cake. Floral notes lend a dash of finesse.
Finish: Zesty hints of citrus and green apple enliven a lovely long finish.
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