Whisky Comparison
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Flavor and Aroma Commonalities
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Kaiyo Whisky Mizunara Oak Cask Strength
Kaiyo Whisky Mizunara Oak Cask Strength is a Japanese whisky known for its unique aging process in handmade Mizunara oak casks and a subsequent 3-month maturation at sea. This results in a complex flavor profile with notes of sandalwood, coconut, and vanilla, alongside hints of citrus and subtle spices. The cask strength version offers a bolder experience with a higher alcohol content.
100% Malted Barley
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Complex, spicy, with notes of sandalwood, coconut, vanilla, exotic spices, honey, dried fruit, and sweet oak.
Palate: Powerful, creamy, with notes of dark chocolate, honey, cloves, roasted malt, and subtle nuances of incense, leather, and floral notes imparted by the Mizunara oak.
Finish: Long, complex, with a warm blend of vanilla, oak spice, and subtle smokiness.
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Old Pulteney 15 Year Old
Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and a generous chord of creamy vanilla. Slightly chocolaty and floral in the background.
Palate: Fragrant spices and Christmas cake, with layers of chocolate and a distinct dark toffee sweetness.
Finish: There is a hint of salty sea air on the finish, a clear connection to the influence of the sea on this single malt.
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