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Nose: The golden whisky leads with a floral nose with notes of sweet barley and subtle hints of vanilla.
Palate: There are fruity notes of apple and pear on the palate along with honey, and vanilla.
Finish: Finishes with pear, fudge, and gentle spice.
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Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and a generous chord of creamy vanilla. Slightly chocolaty and floral in the background.
Palate: Fragrant spices and Christmas cake, with layers of chocolate and a distinct dark toffee sweetness.
Finish: There is a hint of salty sea air on the finish, a clear connection to the influence of the sea on this single malt.
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