Whisky Comparison
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Flavor and Aroma Commonalities
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Dalwhinnie House Stark Winter's Frost
House Stark's resiliency, strength and ability to thrive under the most intense situations are greatly shaped by Winterfell's frigid temperatures. Dalwhinnie, known for being one of the highest distilleries in all of Scotland is cold and remote much like The North where House Stark calls home, making the two an iconic pairing. Extreme conditions are responsible for shaping the signature Dalwhinnie Winter's Frost honeyed sweetness and spicy warmth.
100% Malted Barley
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Part of the Diageo family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The cold climate helps to produce a unique floral, heather honey character.
Palate: Dalwhinnie Winter's Frost starts with the development of honey sweetness and fresh fig on the palate.
Finish: A delicious maltiness and rich fruit cake finish.
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Old Pulteney 15 Year Old
Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and a generous chord of creamy vanilla. Slightly chocolaty and floral in the background.
Palate: Fragrant spices and Christmas cake, with layers of chocolate and a distinct dark toffee sweetness.
Finish: There is a hint of salty sea air on the finish, a clear connection to the influence of the sea on this single malt.
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