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Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.
Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
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Nose: Rich and warming. Brimming initially with mellow wood smoke, honey and oily leather, blooming later into crisp green apple. Creamy vanilla and a hint of burnt toffee in the background.
Palate: Freshly-ground spices and soft vanilla balance the notes of smoke and peat fire. There are both richly sweet and distinctly salty coastal flavours in the background, together reminiscent of salted caramel.
Finish: Lingering thyme honey and earthy malt.
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