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Flavor and Aroma Commonalities
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Bruichladdich Port Charlotte Heavily Peated 10
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
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Nose: Calm marine smoke brings a balance in the combination of oak, smoke and spirit. It is dry, earthy, peatash with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, gentle lemon meringue and clementine. Floral aromas of wild thyme and heather.
Palate: There is delicacy and softness in texture and style. Smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand.
Finish: Smoky but also the soft sweetness of fudge and malted barley, orange, mango and oak. Many layers interchange on each sip. Notes of ripe apple and apricot, beautifully intertwined with malt and oak sweetness.
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Old Pulteney Huddart
[HUD-dirt]
A distinctively smoky take on Old Pulteney celebrating our birthplace. Richly warming, this single malt embraces a mellow smoky character, whilst very much Old Pulteney at its heart. The combination of influence from the salt-infused sea air and the peat smoke make for a whisky with real character, depth and identity. With a richness extending into its rich gold colour, this single malt offers much in terms of complexity and flavour while subtly reminding us of the place where Old Pulteney began.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Rich and warming. Brimming initially with mellow wood smoke, honey and oily leather, blooming later into crisp green apple. Creamy vanilla and a hint of burnt toffee in the background.
Palate: Freshly-ground spices and soft vanilla balance the notes of smoke and peat fire. There are both richly sweet and distinctly salty coastal flavours in the background, together reminiscent of salted caramel.
Finish: Lingering thyme honey and earthy malt.
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