Nose: Rich red cherries, subtle oak spices with sweet cinnamon.
Palate: Deep dark cherries with gingerbread, dried fruits and warming cinnamon.
Finish: Medium to long, with slight dryness and hints of pepper.
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Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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