Nose: Brimming with notes of sweet toffee, sugared almonds and chunky tropical fruit. Hints of caramelized sugar and candied apples give way to a very slight honeyed smokiness.
Palate: Creamy dark chocolate, toffee, a gentle oak spiciness and a touch of citrus.
Finish: A long, slightly smoky finish with an enticing bittersweet edge.
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Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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