Nose: Complex with hints of vanilla, raisins, and sherry. Floral with a tropical fruit note, and golden syrup.
Palate: Smooth, medium balanced with fruit, oak, raisins, and spice. Sweetness from the barley sugar.
Finish: Long with sweet dried fruits, oak and spice.
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Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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