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Nose: Fragrant heather, raisins, pear and orange peel with waves of stoned fruits, mixed spices and rich peat smoke.
Palate: Over ripe plums, red cherries and hints of citrus give way to rich barbeque peat smoke, toffee, oak and dark chocolate.
Finish: Mouth-coating mixed fruit, caramel, cinnamon and clove with layers of brown sugar, spices, peat smoke and lasting sweetness.
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Nose: Rich and smoky with seaside minerals and a hint of ash and bitter chocolate drops.
Palate: Richly peaty with a spicy chilli bite.
Finish: Short, dry finish and a long sweet aftertaste.
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