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Nose: Mizunara smoky notes of incense, followed by a complex bouquet of mature kaki persimmon and ume plum notes.
Palate: A smoky first sip of Mizunara sandalwood notes that open and deepen into complex layers of kaki persimmon subtle sweetness, tart ume plum notes and gentle shoga ginger spicy notes.
Finish: Profound long finish with Mizunara smokiness and lingering subtly sweet wood notes that remain.
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Nose: Sweet vanilla and wood spice, smoke and TCP, though restrained, some smoked bacon, with underlying dried fruit added to the mix.
Palate: Very creamy and rich, with a full texture, peppery, spicy, iodine, saline and smokiness. There's also a little green apple fruit.
Finish: Very long and layered, waves of rich smoke and a peppery conclusion.
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