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Nose: Like wet, salty sand after the tide has receded, with antiseptic and lingering smoke notes.
Palate: Sweet and salty with a balancing acidity and characteristic anti-septic character.
Finish: Short & drying with a little bitterness. Lingering smoky aftertaste.
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Nose: The aromas are classic Lagavulin with Bar-B-Q smoke, fresh sea grass, roasting citrus, and baked apricots.
Palate: The flavor profile is the perfect Islay with beach campfire, salted caramels, dutch apple pie, dark chocolate, and cigars.
Finish: The finish is dry with interesting notes of Grand Marnier and peat.
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