Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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The Balvenie Week of Peat 14 Year Old
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.
Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
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Lagavulin 11 Year Old Offerman (Guinness Cask)
Scotland - Nick Offerman loves Lagavulin. In fact, he loves it so much he created his own edition. Nick also loves Guinness. This 11-year-old Lagavulin Single Malt Scotch was finished in barrels from the Guinness Open Gate Brewery in Baltimore, MD.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: The aromas are classic Lagavulin with Bar-B-Q smoke, fresh sea grass, roasting citrus, and baked apricots.
Palate: The flavor profile is the perfect Islay with beach campfire, salted caramels, dutch apple pie, dark chocolate, and cigars.
Finish: The finish is dry with interesting notes of Grand Marnier and peat.
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