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Nose: Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake.
Palate: Madagascan vanilla pods, thick treacle toffee and chocolate truffles.
Finish: Maple syrup, dark chocolate and spiced gingerbread.
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Nose: Top notes of lemon curd, green apples and cut flowers are followed by a heavier honey sweetness, creamy toffee, leather, spices and a pleasant touch of warming wood smoke, making for a fragrant and rich nose.
Palate: Oily and full-bodied. Honey and fresh vanilla sit firmly on the palate, with spiciness and, once again, slight smokiness woven in.
Finish: The finish is long and rewarding, with hints of ground spices and caramel sweetness.
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