Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Bladnoch Talia 25 Year Old
Honouring Bladnoch's traditional style, this malt is brought together using a blend of three different woods- ex Bourbon, ex Sherry and ex Whisky- and finally finished in brand new American Oak.
100% Malted Barley
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Independently Owned
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Nose: Quite rich and malty. Orange peel, honey with spicy toasted vanilla and grassy notes.
Palate: Soft, rich and tongue coating. Spicy honey, gingerbread, a hint of Seville orange and sweet vanilla oakiness.
Finish: Lovely balanced oak, lightly drying and spicy.
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Knockdhu (anCnoc Whisky) 24 Year Old
A distillery like no other, traditional production methods are used to craft a curiously modern Single Malt. Proudly named anCnoc, meaning simply 'the hill' in Gaelic, every drop of this remarkable Scotch Whisky celebrates its Highland home, rich heritage and the spirit of Modern Tradition. anCnoc 24 Years Old has been bottled in its most natural form- neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice.
Palate: Spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity.
Finish: Old leather and tannic oak rounding it out with a hint of orange peel.
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