Whisky Comparison
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Flavor and Aroma Commonalities
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Springbank Hazelburn Sherry Wood
Our Hazelburn Sherry Wood, always bottled at cask strength, is released annually in small quantities after being matured in varying types of sherry cask. The 2017 release is 13 years old, matured in Oloroso Sherry casks and bottled at 47.1%.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
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Knockdhu (anCnoc Whisky) 24 Year Old
A distillery like no other, traditional production methods are used to craft a curiously modern Single Malt. Proudly named anCnoc, meaning simply 'the hill' in Gaelic, every drop of this remarkable Scotch Whisky celebrates its Highland home, rich heritage and the spirit of Modern Tradition. anCnoc 24 Years Old has been bottled in its most natural form- neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice.
Palate: Spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity.
Finish: Old leather and tannic oak rounding it out with a hint of orange peel.
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