Whisky Comparison
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Flavor and Aroma Commonalities
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Deanston 18 Year Old
Matured in American white oak, ex-bourbon barrels for 18 years in the heart of our vaulted warehouse at Deanston Distillery. With meter thick stone walls and roof, this unique warehouse ensures a steady temperature that provides year round, smooth and even maturation. The result? The Deanston signature profile of sweet, honeyed fruit with a deep rich finish, has been amplified to reach perfection - a Deanston 18 Year Old that is the very best that nature, knowledge and patience can provide!
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.
Palate: Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.
Finish: Dry and spicy with a warming gingery honeyed tail.
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Knockdhu (anCnoc Whisky) 24 Year Old
A distillery like no other, traditional production methods are used to craft a curiously modern Single Malt. Proudly named anCnoc, meaning simply 'the hill' in Gaelic, every drop of this remarkable Scotch Whisky celebrates its Highland home, rich heritage and the spirit of Modern Tradition. anCnoc 24 Years Old has been bottled in its most natural form- neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice.
Palate: Spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity.
Finish: Old leather and tannic oak rounding it out with a hint of orange peel.
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