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Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries and red apples. Peat embers, goat's cheese and black tea.
Finish: Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
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Nose: Aroma of ripe cherry, cocoa nibs, and campfire smoke with floral notes.
Palate: Notes of dark chocolate, heather honey, and stone fruit on the palate, which are well-balanced by a subtle, peat smoke undertone that is accented with a hint of salty tang.
Finish: Rich, long and luxurious finish with hints of espresso and smoke.
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