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Nose: The aromas are classic Lagavulin with Bar-B-Q smoke, fresh sea grass, roasting citrus, and baked apricots.
Palate: The flavor profile is the perfect Islay with beach campfire, salted caramels, dutch apple pie, dark chocolate, and cigars.
Finish: The finish is dry with interesting notes of Grand Marnier and peat.
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Nose: Aroma of ripe cherry, cocoa nibs, and campfire smoke with floral notes.
Palate: Notes of dark chocolate, heather honey, and stone fruit on the palate, which are well-balanced by a subtle, peat smoke undertone that is accented with a hint of salty tang.
Finish: Rich, long and luxurious finish with hints of espresso and smoke.
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