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Flavor and Aroma Commonalities
Subject Whisky
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Aultmore 18 Year Old
100% Malted Barley
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Part of the Bacardi family of brands.
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Nose: Fruit, vanilla, and honeyed aromas on the nose, with malty notes.
Palate: In the mouth it is oily, and soft with rich sweet notes of fudge, caramel, and sherry, followed by some nutty flavors.
Finish: An herbaceous backdrop evolves into spice on the palate. The finish is rich and smooth.
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Knockdhu (anCnoc Whisky) 18 Year Old
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.
Palate: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel.
Finish: The finish transforms from peppery and hot to deliciously sweet and smooth.
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